Relationship of slaughter carcass traits of Balkan goat kids
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چکیده
منابع مشابه
Slaughter value and meat quality of goat kids with various share of Boer blood
Investigations were conducted on one group of White Improved (WI) kids and three groups of WI crossbred kids with various share of the Boer (B) genes: 1/4B3/4WI, 1/2B1/2WI and 3/4B1/4WI. Eighteen male kids were included in each group. Up to 20 kg life weight the kids of all groups had free access to their dams’ milk and to solid feed from day 14 of life. Crossbreds with 25, 50 and 75% of the B ...
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An experiment was conducted to determine the effects of dietary Cu on performance, carcass characteristics, and muscle fatty acid composition in meat goats. Thirty five Jianyang Big-ear goat (JYB) kids (average BW 20.3 ± 0.6 kg and age 3 to 4 mo) were stratified by weight and randomly assigned to 1 of 7 experimental treatments (n = 5 goats per treatment). Treatments consisted of: 1) control (no...
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A genetic improvement program on the Creole goat of Guadeloupe is presently underway. It is a medium-sized meat breed with a traditional slaughter weight of 18 kg which can be reached at 6 to 18 months of age, depending on the system. Experiments are on-going at INRA upon the effects of diet, management conditions, helminth infestation on Creole kids with the aim of improving the goat meat prod...
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Carcass measurements from 1,664 steers from the Germ Plasm Utilization project at U.S. Meat Animal Research Center were used to estimate heritabilities (h(2)) of, and genetic correlations (r(g)) among, 14 carcass traits adjusted to different endpoints (age, carcass weight, and fat thickness): HCW (kg), dressing percent (DP), adjusted fat thickness (AFT, cm), LM area (LMA, cm(2)), KPH (%), marbl...
متن کاملEffect of age at slaughter on carcass traits and meat quality of Italian heavy pigs.
Barrows and gilts (n = 128) from four breed crosses were used to investigate the effect of age at slaughter on carcass traits, proteolytic enzyme activity, and meat and fat quality. Pigs were blocked by breed cross into four blocks, and within blocks, one pen (eight barrows and eight gilts) was assigned randomly to be slaughtered at either 8 or 10 mo of age. Pigs were fed a corn-barley-soybean ...
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2012
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah1202263z